Chong Qing Restaurant - Kampala

Our aim is to bring the best in Chinese subcontinent cuisine with an emphasis on refined yet creative cooking that applies eastern flavours with a western twist, on traditional method. Our chefs have devised the traditional and seasonal dishes through their expert knowledge of regional cooking and preparation diversity of sources and developments. They make every effort to select and combine the very finest ingredients so that you can enjoy a delicious, high quality meal every time. These unique and innovative new dishes create the ultimate dining experience that ensures customers to visit again. Experience our revolutionary cuisines today and leave with a par excellence feeling of dining out event.